Miyoshiya

Pork fillet cutlet, hamburger steak and a fried egg on one plate make a tempting choice when you want to sample several Western-style favourites. Miyoshiya’s Service Set C comes with rice, miso soup and chilled tofu; one diner described it as having the fun of a “grown-up children’s lunch”. Another diner chose Service Set A, with chicken cutlet and grilled pork loin with ginger, served with rice, miso soup and chilled tofu. They noted the generous helping of shredded cabbage and the large piece of pork in the ginger dish. Whether you opt for cutlet and hamburger steak with a fried egg, or chicken cutlet alongside ginger pork, the appeal is being able to choose a set with more than one main.

The dish highlighted as the restaurant’s speciality is miso katsu, made with red miso. The miso katsu set meal comes with rice, miso soup and pickles; the miso pork cutlet rice meal is another option, also served with miso soup and pickles. One diner said they had come specifically for the miso katsu, making it a good prospect when you are in the mood for fried food and a hearty serving of rice. Ginger pork is available both as a set meal and on its own. The set comes with rice, miso soup and pickles, and one diner remarked that the ginger sauce went particularly well with rice. Paired with cutlet in a set, it offers a contrasting flavour in the same meal.

There is also a broad selection of familiar Western-style dishes. A diner who ordered the omurice recalled a generous plate of ketchup-seasoned rice wrapped in a thin omelette. The menu also includes omurice with soup, as well as curry rice and cutlet curry rice with miso soup—alternatives to a set meal built around fried food. A daily lunch special is offered; its contents are posted on a sign inside the restaurant. Listed prices are 1,080 yen for Set C, 1,100 yen for the miso katsu set meal and 1,080 yen for the ginger pork set meal. Check current dishes and prices before visiting. Payment is cash only.